FALL MENU ENTREE SELECTIONS
Certified Prime Angus Beef
London Strip Loin Filet Mignon
Choice Lamb
Rack of Lamb French Cut Chops
Prime Cut Pork
Medallions Tenderloins
Rubs & Crusts
Coffee Rub
Honey-Hazelnut Crust
Roasted Garlic Crust
Mustard Crust
Reductions & Sauces
Cabernet Reduction
Port Wine Reduction
Vanilla Bean Sauce
Au Poivre Sauce
Market Fresh Seafood
Atlantic Salmon
Blue Mussels
Sea Bass
Lobster
Bay Scallops
Shrimp
Seasonal Preparations Made Daily
Supreme Breast of Chicken
Hazelnut Encrusted
Marsala Wine & Mushrooms
White Wine & Capers
Imported Pastas
Fruit de Mer Con Linguini
Classic Alfredo Fettucini
Penne Primavera
Seasonal Preparations Made Daily
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