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All Entrees Served With Freshly
Made Soup Du Jour; Fresh Mixed Green Dinner Salad,
With Choice of Housemade Dressings;
Rice Du Jour and Potato Du Jour

Beef Entrees:

London Strip Loin

Certified Angus 8oz Prime Cut Strip Loin Lightly Seasoned with Garlic Pepper and Pan-Seared, Sits on a Cabernet Reduction Sauce

Rib Eye Steak

Rib Eye Steak ( 12oz Certified Angus Beef ) Open-Flame Char-broiled to your Desired Doneness. Served with a Port Reduction Sauce.

Filet

Certified Angus 8oz Filet Pan-Seared to your Desired Doneness. Served with a Bourbon Cream Sauce

Coffee Rub Bistro Steak

Certified Angus 8oz Prime Cut Strip Loin Dry Rubbed with a Mixture of Coffee Grounds, Cinnamon and other Spices Pan-Seared and Served with a
Kahlua Cream Sauce

Lamb & Pork Entrees:

Rack of Lamb with Honey-Hazelnut Crust

Fresh New Zealand French Cut Rack of Lamb, Coated with a Honey, Whole Grain Mustard and Hazelnuts, Served with Housemade Mint Sauce.

Garlic Rack of Lamb

Fresh New Zealand French Cut Rack of Lamb, Coated with a Roasted Garlic Puree and Croissant Crumbs, Served with a Housemade Cabernet Reduction Sauce.

Cherry Pork Tenderloin

Tenderized Medallions of Pork Tenderloin Lightly Crusted with Croissant Crumbs and Oven Baked, Served with a Montmorency Cherry Sauce

Gorgonzola Pear Almond Pork

Medallions of Pork Tenderloin Lightly Crusted with Almonds and oven Baked, Topped with a Cream Sauce of Vermouth of Wine, Shallots,
Gorgonzola Blue Cheese and Pears.

Roasted Pepper Pork Tenderloin

Medallions of Pork Tenderloin Lightly Crusted with Croissant Crumbs and Oven Baked, Topped with Roasted Red Peppers and Garlic in a Chianti Wine Sauce.

Seafood and Chicken Entrees:

Artichoke Pesto Salmon

Fresh Salmon Baked in Chablis Wine and Topped with Artichoke-Lemon Pesto, Accented with Bruschetta

Caramelized Salmon

Fresh Salmon Grilled and Topped with a Dijon-Mustard, Fresh Ginger
and Brown Sugar Glaze

Hazelnut Chicken

Breast of Chicken Coated with Cracked Hazelnuts then Lightly Sauteed
and Oven-Baked, Topped with Housemade Raspberry Sauce

Marsala Chicken

Breast of Chicken Lightly Crusted with Croissant Crumbs and Oven-Baked,
Topped with Mushrooms, Scallions and Housemade Marsala Sauce

Chicken Piccata

Breast of Chicken Lightly Crusted with Croissant Crumbs and Pan Seared,
Topped with a Sauce of Chablis Wine, Fresh Lemon, Capers and Garlic

Pasta Entrees:

Seafood Pasta

Scallops, Shrimp and Lobster in a Brown Butter and Garlic Vermouth Sauce with Fresh Spinach, Topped with Pinenuts and Asiago Italian Cheese

Classic Alfredo

Imported Fettucini Pasta Tossed With Cream, Roasted Garlic and Asiago Italian Cheese, With Choice of Fresh Mushrooms or Spinach

Pasta Primavera

Imported Penne Pasta Tossed with Roma and Sun Dried Tomatoes, Garlic, Basil, Capers, Pine Nuts, Chablis Wine and Asiago Italian Cheese

Pesto Pasta

Housemade Pesto Includes:Fresh Basil, Spinach, Parsley, Garlic, Pinenuts, Asiago Italian Cheese and Olive Oil, All Tossed in Pasta.

Select Pasta Entrees can be Served with your Choice of
Grilled Chicken or Fresh Fish

   
© 2004 Casual Elegance Restaurant