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Champagne & Sparkling Wines:

Michel Servin, Blanc de Blancs’ (France)

Cristalino, Vintage Brut (Spain)

White Star, Extra dry, (Moet & Chandon)

Veuve Clicquot Ponsardin, Brut‘Yellow Label (France)

Fleur de Champagne, Perrier Jouet (Regular or Rose)

Cuvee Dom Perignon

Chardonnay :

Kendall-Jackson,”Vintners Reserve”
California Coast, 2005
Features ripe, intense, concentrated flavors of pear, spice, apple, and hazelnut that are pure and refreshing

Clos La Chance,
Santa Cruz Mountains, 2004
A focused wine of flavors of peach, a backbone of acidity, aged in oak to bring out flavors of vanilla, smoke and butter cream

Saintsbury,”Carneros”,
Napa Carneros, 2005
Classic flavors of citrus and pear, with length for the palate and is fully flavored and finishes crisply

Cambria,”Katherine’s Vineyard”,
Santa Maria Valley, 2005
Aged in American and French oak barrels, this chardonnay displays pineapple and citrus flavors backed by layers of caramel and toasty oak, followed by a long clean finish

Melville,”Estate”,
Santa Rita Hills, 2005
Aromas of lime zest, lemons, white peaches and honeysuckle. The flavors continue and are supported by hints of ruby red grapefruit, key-lime pie, cinnamon and pumpkin spice

Au Bon Climat,” Santa Rita Hills Select”,
Santa Barbara County, 2005
Rich nutty nose shows complex toasty and fruity notes. The palate is classy, nutty and intense. It’s a very savory style with some rich but high quality oak

Pouilly-Fuisse,”Chartron et. Trebuchet”,
Domain de la Chapelle, 2004 (France)
The most popular chardonnay in France. This estate bottled wine is balanced and couples with citrus, green apple and pear aromas and flavors

Talbott,”Sleepy Hollow Vineyard”,
Carmel Valley, 2003
This wine has rich flavors of white peach, pear and citrus and well- integrated French oak. The wine has a rich, long and full finish

Rombauer,”Carneros”,
St. Helena, 2005
Rombauer’s philosophy of winemaking is exemplified by their vineyards selections and limited production. This Chardonnay has wonderful fruit finish and is exquisite with any meal. The staff’s favorite Chardonnay

Patz& Hall ”Dutton Ranch”,
Russian River Valley, 2003
Uncommonly rich, almost sweet yet manages to remain elegant, offering flavors of fig, apricot, ripe pear while shaded by exotic spices and pretty oak

Chalk Hill, “Estate Bottled”,
Sonoma County, 2002
An estate grown wine with flavors of citrus, florals and tropical fruit notes are true characteristics of the estate. Displaying rich and creamy textures, with an elegant and fabulous finish

Alternative to Chardonnay :

Dry Creek Vineyard,”Chenin Blanc”
Sonoma County, 2004
A graceful wine that is crisp, dry and full of intriguing, floral, melon and citrus aromas for the palate

Taft Street
“Sauvignon Blanc”
Russian River Valley, 2005
A Stylish Sauvignon Blanc with flavors of fig and citrus on the palate. The finish is clean, tart and was not inoculated from malolactic fermentation

Mason,”Sauvignon Blanc”
Napa Valley, 2004
A Sauvignon Blanc fermented in both cold tank and barrel. This combination gives intense fruit flavor especially of passion fruit and a hint of oak

Mount Nelson,”Sauvignon Blanc”
Marlborough, New Zealand, 2004
A wine that is similar to the Australian style Sauvignon Blanc which makes it crisp, fruity and graceful on the palate

Dry Creek Vineyard, “Fume Blanc”
Sonoma County, 2005
A dry crisp wine with classic lemon-herbal character which comes with this style varietal. Originally fermented in stainless steel and aged in small oak barrels for complexity

Cotes du Rhone,”Rose”
E.Guigal, 2005
From the appellation Cotes du Rhone Controlee this wine has a pleasant fresh fruit taste with aromas of berries and plums. This wine offers a full flavor but not to complex, goes well with all entrees

Beringer,”White Zinfandel”
St. Helena, 2006
A soft, blush colored wine with fresh berry flavors and aromas

Benvolio,”Pinot Grigio
Italy, 2005 “Friuli-Grave”
In the rocky well drained soil of Italy this estate bottled wine has delicate nuances to the nose, with flavors of apple and pear on the palate and a refreshingly crisp, clean finish

Adelsheim Vineyard, “Pinot Gris”
Newberg, Oregon, 2006
Wine starts with a floral bouquet, with apple and Bosc pear fruit in the rich mouthful, with flavors of allspice and lemon zest

Noble House, “Johannesburg Riesling”
Germany, 2005 “Robert Eymael”
St. Helena, 2006
A traditional German style Riesling, this wine is not too sweet but has a soft taste on the palate. With hints of fruits and crisp flavors this wine goes well with many of the entree choices

Fess Parker, “Riesling”
Santa Barbara County, 2005 (White)
A delicate wine with well balanced fruit flavors and a simply beautiful fruity finish

Pinot Noir :

Calera
Central Coast, 2005
With plenty of fruitiness and depth it has charming aromas, and a good solid broad array of flavors, such as raspberries, spices and red fruits

La Crema
Sonoma Coast, 2005
Intense flavors of raspberries, blueberries and blackberries. Aged in French oak barrels introduces simple flavors of nutmeg and spice

Cambria, “Julia’s Vineyard”
Santa Maria Valley, 2005
toasty aroma. Aged in French oak this wine has a rich mouth feel and velvety texture

Saintsbury, “Carneros”
Napa Valley, 2004
A deep garnet color, intense bouquet of rich strawberries and black cherry tones. A wine with excellent balance and goes nicely with all entrees

Thibault Liger-Belair, “Clos de Prieure”
Cote de Nuits, 2004
Wine made from 100% Pinot Noir Grapes from old vines. Dark purple- red color, aromas of red plums, black cherries and red currants with nuances of anise and coffee-toffee with French oak spice. Mouth filling and silky with nicely incorporated tannins

Merlot :

Waterbrook
Columbia Valley Washington, 2004
Elegant and spicy, with supple cherry and herbal flavors that linger throughout the finish. Classic and understandable for the wine lover

Arrowood (GrandArcher)
Sonoma County, 2001
A deep purple color with intoxicating aromas of black fruit enhanced by toffee and vanilla. Starting with flavors of cherry and plum with a finishing of licorice and a toasty, smoky element. A wine with balanced tannins and lengthy finish

Selby
Sonoma County,
A ripe and balanced wine with deep jammy flavors, has intriguing notes of savory herbs and concentrated cherry and plum. With a rich, velvety mouth feel and a lingering chocolate finish

Ray’s Station
Sonoma County, 2003
Historical Ray’s Station where some of the first vineyards were planted. This aromatic wine has layers of plum and black cherry

Raymond, “Reserve”
Napa Valley, 2003
A balanced, good structure wine with aromas of black cherry, cassis and vanilla. A wine with rounded flavors of red cherry, raspberry, dark chocolate and a long finish

Rombauer
Napa Valley, 2002
A deliciously rich and concentrated wine with layers of black cherry, plum, clove and cinnamon. The finishes with long flavors of cherry and plum with light vanilla. With supple tannins and aged in oak

Atalonalon
Alexander Valley, 2001
Flavors are bold and rich with black cherry, plum, and attractive herbal notes. In the rolling hills of Napa Carneros lends a saturated ruby color and cherry core

Cabernet Sauvignon :

Louis M. Martini
Napa Valley, 2004
This wine has inviting aromas of sweet herbs, cassis and pipe tobacco. It has a firm structure with flavors of ripe black cherries and briary red fruits

Counterpoint, Laurel Glen
Sonoma County, 2003
A wine with an unaccustomed openness and lusciousness. It is dark in color and breathes well. This wine has delicious dark fruit flavors

Kendall Jackson, “Grand Reserve”
Jackson Estates Grown, 2004
Layers of blackberry, black cherry and mocha are interspersed with coffee, currant and cassis notes. Intense sturdy tannins are rounded off by a long, sumptuous finish

Cloverdale Ranch
Alexander Valley, 2003
Rich and lush flavors of black cherry and spices. A beautiful full bodied cabernet with the features known of the Alexander Valley

Justin
Paso Robles, 2005
Flavors of bright cherry, black-currant and toasted oak. This wine is balanced and has a medium finish. A great cabernet to go with many of the entrees on the menu

Raymond, “Reserve”
Napa Valley, 2003
A family winery devoted to creating world class wines from their exclusive “prime growth” vineyard estates

Frogs Leap
Napa Valley, 2004
With expressions of lavender and herb garden qualities to the flavors of spice, fruits, currant and cassis. Aged in French oak which gives a long, drawn out finish

Napanook, Christian Moueix
Dominus Estate, Yountville, Meritage, 2003
Rich with blackberry and mocha flavors generously accented with oak

Jordan
Alexander Valley, 2003
A wine with just enough ripe cherry and plum flavors to hold your interest. Slowly reveals small flavors of currant

Jordan Library:

1999, 2000, 2001

Interesting Reds

Cain Cuvee , “nv1”
Napa Valley, 2004
A ripe fresh wine with fruit and spice. This wine is not big on oak but has bright aromas with a mouthwatering fresh and silky finish

Georges DuBoeuf, ”Beaujolais Villages”
Red Wine, 2005 (France)
Beaujolais is region of France just north of the Rhone Valley. Made from a Gamay grape, which gives it a light and fruity taste. A bright simple red wine with good acidity but light on tannins, which gives a soft silky feel to the palate

Syrah/Shiraz

Bogle, Petite Syrah
Clarksburg, CA., 2004
Starts with aromas of boysenberry and blackberry. Trademark jammy notes fill the mouth with ripe fruit and berries

Yalumba
Australia, 2004
Flavors of ripe, sweet berry fruit, anise and clove characters are supported by smokey vanilla oak. Finishes with plum, berry and licorice notes and smooth tannins

Clos la Chance, Hummingbird Series
San Martin, 2003
A wine beginning with aromas of rich black plums, huckleberries and concentrated blueberries. This is a typical Syrah with smokey and black tea aspects with red cherries and blackberries dominating the mouth. Finishing with vanilla and coffee flavors on the palate

Marguis Philip
South Eastern Australia, 2004
A barrel fermented Shiraz with complex and well integrated fruits, such as fresh berry, spice, chocolate and hints of licorice. This wine has a wonderful fruit structure

Melville, “Estate”
Santa Rita Hills, 2003
This wine exhibits spicy and earthy characteristics with distinctive lavender and white pepper notes. Bright fruits, of red cherries and raspberries. The wine finishes with dry tannins to give a lingering taste and delicate finish

Dom du Vieux Telegraphe
France, 2004
The most famous producer of the Rhone wine in France creates a wine dominated by the Syrah grape when usually most find this style dominated by the Grenache grape. By using the Syrah varietal this wine becomes full-bodied with a long lasting finish. A fruity complex wine with flavors of mushrooms, herbs and a touch of fruit

Zinfandel

Bogle, “Old Vine”
California, Yolo County, 2005
The old vines produce a concentrated fruit of unsurpassed quality and intensity. A supple and mouth-filling vintage leads with juicy blueberry and ripe blackberry fruit. Subtle hints of spicy oak create structure. A wine to go well with rich sauces and unique dishes

Ravenswood
Sonoma County, 2003
Pleasantly aromatic with great depth. Firmly structured and a lengthy finish

Edmeades Vineyards
Mendocino, 2003
A wine filled with spice and pepper with vanilla tones and aged in French and American oak

Renwood, “Old Vine”
Amador County, 2002
The appellation is world renown for big, bold and spicy Zinfandel. By growing this wine on vines with character you produce a strong, flavorful wine with true Zinfandel flare

Beer
Microbrews
Flying Dog. “Pale Ale”(Colorado)
Franziskaner,“Hefeweizin Wheat Ale”
Lost Coast, “Downtown Brown”
Gosser, “Austria’s Finest Beer”
Belhaven, “Scottish Style Ale

Domestic/Imported Beer
Miller Genuine Draft
Miller Lite
Corona
Corona Light

Tea
China Mist Iced Tea, “Passion Fruit"
Herbal Hot Teas, “Variety”

Drinks
Martinelli’s Sparkling Apple Cider
S. Pellegrino,”Sparkling Mineral Water”
Variety of Sodas
Milk
Homemade Hot Cocoa